Pikelets | A FOG Recipe

This is a recipe from the 2010 Melbourne Grammar School FOG Community Cookbook. The hard copy version of this book is not available for purchase.

A favourite recipe from grandma. Amana Krause

Serves: 8

Preparation: 10 minutes

Cooking time: 15 minutes

2 cups self-raising flour
1 cup sugar
2 eggs, beaten
1 cup milk
2 pinches bicarbonate of soda
2 tablespoons boiling water
2 dessertspoons butter
Extra butter for frying

Mix flour, sugar, beaten eggs, milk and bicarbonate of soda together. Add melted butter with boiling water.

Cook in small teaspoonfuls in a hot frying pan with a little butter.